Gluten-Free B2
What is Tamari? A Japanese soy sauce that is naturally gluten-free, combined from only soybeans and no wheat. It’s richer, more complex, and has a more concentrated umami flavor than regular soy sauce.
Our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all our Heritage Flavors sauces. Serve, share, and enjoy! Itadakimasu!
17oz (482g)
Bachan's
Product details
What is Tamari? A Japanese soy sauce that is naturally gluten-free, combined from only soybeans and no wheat. It’s richer, more complex, and has a more concentrated umami flavor than regular soy sauce.
Our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all our Heritage Flavors sauces. Serve, share, and enjoy! Itadakimasu!
17oz (482g)